Cinnamon Chai is a spicy warm blend of Cinnamon, cardamom, orange peel rich cream, spicy peppercorn, black tea and sweet vanilla.
Instructions: The first burn is the most important. Light the wick at one end and allow the flame to flow naturally across the wick. Make sure the wax melts from edge to edge before putting it out. Usually takes about 30 - 60 minutes, this will help prevent tunneling